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  1.2 kolos of cabbage
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  300 grams of minces meat
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  Some sunflower oil
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  7 deciliters of bouillon
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  Cut and braise the cabbage with the sunflower oil
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  Give the cabbage, the meat and the bouillon in a pan
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  and boil covered for about 45 minutes
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  Ready to eat. Add some salt if you desire